TÃtulo : | Researchs for the development | Tipo de documento: | texto impreso | Autores: | Mario Silva Dueñas, Editor cientÃfico ; Gilmer M. Sardón Sanchez, Editor cientÃfico ; Dunaida Jimena Suca Franco, Editor cientÃfico ; Ernesto Pino Nina, Editor cientÃfico | Editorial: | Puno [Perú] : Universidad Nacional del Altiplano | Fecha de publicación: | 2014 | Número de páginas: | 292 páginas | Dimensiones: | 21 centÃmetros | Nota general: | Incluye referencias bibliográficas | Idioma : | Inglés | Clasificación: | 370.7 Estrategias de aprendizajes: ensayos, conferencias, etc. | Nota de contenido: | Effect of fertilization on bioabono and potato crop (Solanum andigenum Juz. et Buk variety imilla negra -- Prejudices an identity for the aymara language learning of students in the andean highlands of candarave -- Bacterial contamination in clinical thermometers and their relationship to the pathogens associated with nosocomial infections in health services polyclinic ESSALUD Juliaca from july to december 2013 -- The weak institutions in Perú -- Elaboration of soups reconstitutable in base de carachi, tarhui, quinua and cañihua . |
Researchs for the development [texto impreso] / Mario Silva Dueñas, Editor cientÃfico ; Gilmer M. Sardón Sanchez, Editor cientÃfico ; Dunaida Jimena Suca Franco, Editor cientÃfico ; Ernesto Pino Nina, Editor cientÃfico . - Puno (Perú) : Universidad Nacional del Altiplano, 2014 . - 292 páginas ; 21 centÃmetros. Incluye referencias bibliográficas Idioma : Inglés Clasificación: | 370.7 Estrategias de aprendizajes: ensayos, conferencias, etc. | Nota de contenido: | Effect of fertilization on bioabono and potato crop (Solanum andigenum Juz. et Buk variety imilla negra -- Prejudices an identity for the aymara language learning of students in the andean highlands of candarave -- Bacterial contamination in clinical thermometers and their relationship to the pathogens associated with nosocomial infections in health services polyclinic ESSALUD Juliaca from july to december 2013 -- The weak institutions in Perú -- Elaboration of soups reconstitutable in base de carachi, tarhui, quinua and cañihua . |
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